TEAM UP for a Sustainable World
Introducing MC's efforts aimed at solving social issues and realizing a sustainable world through "teamwork" with various regions, organizations and people
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					  Using Land-based Aquaculture to Restore Japan's Position as a Seafood Heavyweight This article appeared in Asahi Shimbun's "GLOBE" feature of March 17, 2023. 
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					  EX/DX-Driven Evolution in Salmon Farming This article appeared in Asahi Shimbun's "GLOBE" feature of February 17, 2023. 
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					  Land-Based Salmon-Farming Project Gets Underway in Nyuzen Town, Toyama Prefecture Leveraging Rich Water Reserves and Advanced Know-how to Promote an Environmentally Friendly Business This article appeared in Asahi Shimbun's "GLOBE" feature of January 30, 2023. 
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					  An "All Choshi" Effort to Reshape the City's Future with Wind Power This article appeared in Asahi Shimbun's "GLOBE" feature of December 16, 2022. 
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					  Ensuring a Prosperous Future for Choshi City This article appeared in Asahi Shimbun's "GLOBE" feature of November 21, 2022. 
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					  Offshore Wind Farm Project Commences off Coast of Famous Fishing Community This article appeared in Asahi Shimbun's "GLOBE" feature of October 31, 2022. 
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					  Decarbonization — Capturing a Huge Business Opportunity This article appeared in Asahi Shimbun's "GLOBE" feature of September 16, 2022. 
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					  Frontline Perspectives on Decarbonization This article appeared in Asahi Shimbun's "GLOBE" feature of August 15, 2022. 
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					  Accelerating Decarbonization with Leading International Enterprises This article appeared in Asahi Shimbun's "GLOBE" feature of July 25, 2022. 
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					  Enriching People's Lives Through Mobility Services This article appeared in Asahi Shimbun's "GLOBE+" feature of June 5, 2022. 
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					  Teaming Up with Local Authorities to Create a New Mobility Service This article appeared in Asahi Shimbun's "GLOBE+" feature of May 30, 2022. 
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					  A Ride on the Next-generation Public Transit System, "KnowRoute" This article appeared in Asahi Shimbun's "GLOBE+" feature of May 23, 2022.